the wee Scottish cider company
Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.
£23.00
keeved Champagne Method cider made from apples grown at Cluny Castle walled garden, 2023 vintage, 75cl, ABV 7.1%
Made from the fruit of an old espallier quince tree 
growing at Cluny Castle walled garden, blended with apples.
Gold medal at SISGA 2024, Spain.
Seidear is a beautifully crisp, complex and well-rounded cider, made using the artisan process of keeving and the champagne method, which give this bottle its unforgettable taste.
