the wee Scottish cider company
Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.
£17.00
keeved Champagne Method cider made from apples grown at Pluscarden Abbey 2022 vintage, 75cl, ABV 6.3%
Made from heritage apples grown by the monks
of Pluscarden Abbey, the only medieval living monastery in Britain, located in the North of Scotland. The artisan process of keeving and the champagne method give this cider its unforgettable taste.
