Seidear Pluscarden Abbey


keeved Champagne Method cider made from apples grown at Pluscarden Abbey 2022 vintage, 75cl, ABV 6.3%


Made from heritage apples grown by the monks
of Pluscarden Abbey, the only medieval living monastery in Britain, located in the North of Scotland. The artisan process of keeving and the champagne method give this cider its unforgettable taste.