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- The apple comes originally from Kazakhstan!
- Britains are the greatest consumers of cider per capita in the world.
- UK law defines “cider” as containing at least 35% apple or pear juice, which may be from concentrate. Cheers! (or maybe not…..).
This means that a cider maker in the UK can ferment apple concentrate, then add 65% water and flavour and colour and aroma and more, and none of this will appear on your label. Seidear is made from freshly pressed apples – we only add a wee drop of water to our whiskey, and only sometimes. Read Ryan’s brilliant blog Why should you care about juice content?