Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.

keeved Champagne Method Cider

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keeved Champagne Method Cider

Seidear Scottish Castle

Seidear Ellon

Seidear Castle Fraser

Seidear Castle Forbes

Seidear Castle Fyvie

Seidear Cluny Castle

Seidear Pluscarden Abbey

Seidear Q

Seidear Pitmedden

Seidear Stairs

Seidear “for mulled”

Seidear Haddo