A young, medium dry, naturally sparkling cider made from freshly pressed Discovery, Red Windsor, James Grieve and Rajka apples grown on pesticide-free soil at Falkland Estate in Fife. Awarded GOLD “best in class” at the Royal Bath&West British Cider Competition. The ancient method of keeving locks in a mouthwatering fruitiness. This refreshing cider pairs well with a good mood and a light lunch.
Awarded GOLD “best in class keeved cider” at the Royal Bath & West British cider competition 2022, 2022 vintage, 75cl, ABV 4.6%
from 100% freshly pressed Scottish apples only, unfiltered, not pasteurized, gluten free and without added sulphites