the wee Scottish cider company
Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.
Christian is our chief seidear-maker [CSM] responsible for reviving traditional techniques and adapting them to the Scottish climate and its unique apples.
Colin is our chief fruit officer [CFO] and knows all about orchards and apples.
Please contact us at christian@seidear.com.
We are the The wee Scottish Cider Company Ltd.
The Registrar of Companies for Scotland #646721