the wee Scottish cider company
Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.
£18.00
keeved Champagne Method cider made from apples and pears grown in one of the largest walled gardens of Scotland, 2022 vintage, 75cl, ABV 7.6%
Apples and desert pears from a Scottish castle garden live happily together in this co-fermented drink. The nose is a perry – the body is a cider! Made using the artisan process of keeving and the champagne method, which give this bottle its unforgettable taste.
Seidear Stairs received a silver medal at the British Cider Championship in 2021, and a silver medal at the Asturias Cider Competition 2021.
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