Description
Made from heritage apples grown in the walled gardens of Castle Fraser, Cluny, Forbes, Gordon, Fyvie, at Haddo, Pitmedden, and Pluscarden Abbey, a blend from the very best.
This cider is delightfully fresh, complex and well-rounded, made using the artisan process of keeving, then bottle fermented for 18 months using the Champagne method, giving this bottle its unforgettable taste.
This is not cider, this is seidear.
FRESHLY PRESSED APPLES, UNFILTERED, NOT PASTEURIZED, GLUTEN FREE, NO ADDED SULFITES 2023 vintage, 7.1% vol, 75cl℮, from Scotland AB159JX
