Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.

event

The store will be closed in January. Please enjoy Seidear from our shops at https://seidear.com/where-to-purchase-seidear.

We are wishing you great holidays and a wonderful January.

Showing the single result

Tour: The last harvest – Sample Scottish Champagne Method ciders and press apples at Cluny Castle walled garden, Saturday October 18th, 14h
£20.00 Read more

Tour: The last harvest – Sample Scottish Champagne Method ciders and press apples at Cluny Castle walled garden, Saturday October 18th, 14h