This is a placeholder for the 2021 vintage Lathallan School Cider.
This could include pictures of the apple pressing at the school, the kids designing the labels, the headmaster shredding apples in the cidery …
the wee Scottish cider company
Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.