Apples and desert pears from a Scottish castle garden live happily together in this co-fermented drink. The nose is a perry – the body is an apple! Made using the artisan process of keeving and the champagne method, which give this bottle its unforgettable taste. Silver medal 2022 Britain and Spain. The pears provide the un-fermentable sugars that preserve the sweetness of summer.
This is not cider this is seidear.
the wee Scottish cider company
Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.