the wee Scottish cider company
Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.
Taste the breaking waves of Scotland’s rough coast. This cider is co-fermented with sugar kelp, then bottle fermented using the Champagne Method, and finally infused with fresh kelp.
The apples in this bottle were harvested by hand from the Scottish walled gardens of the Northeast.
This is not cider, this is seidear.
