The last apples of each year, from castle Fraser, Cluny, Ellon, and Haddo live inside this bottle. They decided to hang on longer than the others; they got more sun, wind and rain. The time honoured artisan method of keeving was rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly is boasting honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider this is seidear.
the wee Scottish cider company
Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.