A blend of apples from several Scottish walled gardens, including Haddo Estate, Castle Fraser, Cluny, Forbes, Fyvie, Pluscarden Abbey and other iconic locations.
the wee Scottish cider company
Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.