the wee Scottish cider company
Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.
Made from heritage apples grown in the walled garden of Scotland’s historic Castle Fraser with its beautiful walled garden.
Seidear is a beautifully crisp, complex and well-rounded cider, made using the artisan process of keeving and the champagne method, which give this bottle its unforgettable taste.
Seidear ciders are award-winning, recognized for outstanding quality.
This is not cider, this is seidear.