Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.

Cluny Quince

https://www.clunycastle.com

Made from the fruit of an old espallier quince tree quince growing at Cluny Castle walled garden, blended with apples.

Worcester Pearman, one of the heritage espalier trees grown inside the walled garden at Cluny Castle

Gold medal at SISGA 2024, Spain.
Seidear is a beautifully crisp, complex and well-rounded cider, made using the artisan process of keeving and the champagne method, which give this bottle its unforgettable taste.