the wee Scottish cider company
Uncork this bottle to celebrate Scottish apple bounty. Sip your way through secluded walled gardens and forgotten orchards. The time honoured artisan method of keeving is rounded by fermentation in the bottle – Méthode Champenoise. This uniquely Scottish bubbly boasts honeycrisp flavour and yellow undertones. Serve chilled as an aperitif or for your special occasion. This is not cider, this is seidear.
£17.00
Keeved Méthode Champenoise, the last harvest of 2020, from apples that got the most sun, wind and rain, great mousse, 75cl 6.4% ABV
Out of stock
from 100% freshly pressed Scottish apples only, unfiltered, not pasteurized, gluten free and without added sulphites
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